Chinese Cookery hardback it's about learning to see

it's about learning to see beneath the surface of food

Bond features every incarnation of 007

Following the success of her first book Pattern

yawn and cry

including some of cinema's greatest moments and spanning decades of film history

Chinese Cookery hardback it's about learning to seeChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.